Lemon risotto is a fresh, light and very fragrant first course. It is an inexpensive and fast dish, a perfect dinner saver that can be prepared in a short time. From a nutritional point of view, lemon risotto is indicated for eating in a healthy and light way even if you are on a diet: in fact it is low-calorie and also digestive. It goes well with shrimp, clams or vegetables (courgettes or aubergines in small pieces). And again, aromatic herbs: not only parsley, but also mixed bunches of herbs to make it even more fragrant. For the preparation it is recommended to cook the preparation in 500ml of water until it is completely absorbed, about 12/15 minutes. Taste and salt at will.
Weight: 240 gr
Ingredients: Rice, lemon flavor, 2% lemon, turmeric, spices in varying proportions.